Pork fillet medallions, seared scallops, pea puree, baby spinach, prosciutto crumb 28 G/F

Garlic king prawns, citrus seafood dulce, sour dough 29 GF option

Tempura mushrooms, asian salad, wakame, ponzu, pickled ginger 23 GF

Grilled haloumi salad, roast pumpkin, beetroot, cashew, rocket, pear 24

Baked brie, walnuts, honey, warm turkish 25 GF option

Ravioli, duck, braised leeks, mushroom, thyme butter sauce 28

Oysters: natural 4, kilpatrick 5, wakame and ponzu 5 GF

Brushetta trio: 24     Tomato, basil, balsamic glaze

Prosciutto and pear

Whipped goats cheese, roasted honey pumpkin

Warm loaf or sour dough: roasted garlic butter, basil pesto, balsamic oil 17