Duck and exotic mushroom tart, rocket, fetta 26
Garlic king prawns, romesco, toasted sour dough 30 GF option (A)
Smoked trout fish cakes, cress, chive, crème fraiche 30 G/F (A)
Grilled haloumi salad, roast pumpkin, beetroot, cashew, rocket, pear, salsa verde, balsamic 25 GF/ V
Breaded egg plant, rich tomato napoli, wilted spinach, three cheese 25 G/F V
Slow cooked pork belly, scallops, apple and fennel pickle, parsnip puree 30 GF (I)
Oysters: natural 4, kilpatrick 5, wakame and ponzu 5 GF (A)
Bruschetta trio: 24 Tomato, basil, balsamic glaze , Quince and brie , Rocket pesto and chorizo
Warm loaf or sour dough: roasted garlic butter, basil pesto, balsamic reduction 18 V
Baked brie, walnuts, honey, warm turkish 25 GF option V
Gluten free bread additional 4
Seafood AIM. (A): Australian, (I): imported (M): mixed origin