Group Menu

Example of available Selection’s, speak to Kim about your personalised menu.

Sample Set Menu

Breads

Warmed cob loaf: roasted garlic butter, basil, rocket and cashew pesto, pomegranate balsamic 17 V
Sour dough: whipped goats cheese, pear relish, raspberry and red wine vinegar reduction 17 V

Entrée

Kataifi wrapped prawns, mango salsa
Macadamia, lemon and thyme crusted pork, celeriac, chilli caramel, orange salt GF
Tempura mushrooms, Asian salad, ponzu GF

Mains

Beef tenderloin, potato, broccolini, chasseur GF
Pan roasted chicken breast, spring vegetables, salsa verde, mustard cream GF
Humpty doo barramundi, rosti potato, greens, garlic cream sauce GF

Desserts ( Sample Menu)

White chocolate cheesecake, ginger, cherry, rhubarb
Banana pudding, butterscotch sauce,
rum and raisin ice cream
Kahlua crème brulée, macadamia biscuits, berry salad G/F

Two course $65.00
Three course $75.00

Canapés

Choice of 7 – $45 per person

Bruschetta’s: Smoked salmon, cress, dill cream
Roast garlic, asparagus, goat cheese
Tomato, onion, basil, pomegranate
Shaved roast beef, bearnaise
Egg plant, chorizo, capsicum
Chilli prawn and lemon quiche
Satay chicken filo cigars
Thai fish cakes, sweet chilli sauce G/F
Pork belly bites, sticky bourbon glaze G/F
Satay pork skewers G/F
Roast beef and caramelized onion blinis G/F
Prosciutto wrapped figs G/F
Roast pumpkin & chorizo tarts
Lamb skewers, zucchini, capsicum, minted yogurt G/F
Tempura chicken, sesame, chilli caramel G/F
Baked mushroom caps, garlic and herb sourdough crumb

Wedding Information

Below is a pricing indication for weddings. We then design a menu to suit the couple.

Weddings $500.00 venue hire includes exclusive use of the venue for booking over 40 adults

Canapes 4, Mains, Cutting of Cake $80.
Canapes 4, Entrée, Main, Cutting of Cake $100.
Canape 4, Entrée, Main and Dessert $120
Canapes Menu, Cutting of Cake $70.
Canape, Fork style, Cutting of Cake $110.
Children’s (2 to 12 years) menu on request