Group Menu

Example of available Selection’s, speak to Kim about your personalised menu.

Breads

  • Warmed cob loaf: roasted garlic butter, basil, rocket and cashew pesto, pomegranate balsamic 17 V
  • Baked brie, walnuts, honey, warm turkish 25 GF option

Entrée

  • Kataifi king prawns, summer salsa, citrus aioli G/F Option available on request

    Roasted field mushrooms, macadamia, basil pesto, onion, garlic, rocket, feta, sour dough crumb, balsamic  V

    Macadamia and lemon crusted pork fillet, apple and fennel pickle, parsnip puree  G/F

Mains

  • Beef tenderloin, horseradish mash, field mushrooms, baby spinach, café de paris butter, jus G/F
  • Confit duck, potato and roast garlic puree, roast carrots, greens, blood orange jus G/F
  • Pan roasted barramundi, potato rosti, greens, garlic cream G/F

Desserts ( Sample Menu)

  • Kaffir lime, pistachio and chocolate pudding, vanilla bean ice cream
  • Baked new york crème brulée cheesecake, passionfruit, white chocolate shard G/F
  • Mango and macadamia panna cotta, mango and tequila syrup G/F

One Course $45 Two Course $65.00 Three Course $75.00