• Prawn, avocado and crab, iceberg, citrus oil, marie rose sauce 29 GF
  • Macadamia, lemon and thyme crusted pork, celeriac, chilli caramel, orange salt 25 GF
  • Garlic king prawns, citrus seafood dulce, sour dough 28 GF Option
  • Tempura mushrooms, asian salad, wakame, ponzu, pickled ginger 20 GF
  • Baked brie, walnuts, honey, thyme, warm turkish 24 GF Option
  • Pan fried lamb medallions, roasted pumpkin and date cous cous, summer salsa, minted yoghurt 26
  • Oysters: natural 4, kilpatrick 5, wakame and ponzu 5 GF